Ingredients and Allergens

At SJ's Bakehouse, we believe in transparency and providing our customers with all the information they need about our delicious baked goods. Here you'll find details about our key ingredients and allergen information.

Vanilla Celebration Cake

Vegetable Oils (Rapeseed, Palm¹, Sunflower), Water, Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Caster Sugar, Eggs, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Cream (Cows' Milk)

Jam:
Sugar, Strawberries, Water, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates

Chocolate Celebration cake

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower), Water, Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Sugar Cane, Cane Molasses, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Calcium Phosphate, Sodium Hydrogen Carbonate, Cocoa powder, acidity regulator (potassium carbonates), eggs, Cream (Cows' Milk),

Food colourings

I use SugarFlair food colourings. These are suitable for Vegetarians, Vegans, Coeliacs and are Kosher Certified.

Main ingredients: Humectant: vegetable glycerine E422; thickener: silicon dioxide E551